Cut the onions, pepper, garlic and ginger roughly before putting in the food processor
Then add the dry herbs and spices, the lime-juice and the rum. Blend the mixture on full speed and add as much olive oil as needed to give it a smooth texture.
Rub the chicken pieces with the jerk seasoning and allow marinating several hours (overnight is best)

Spoil your taste buds and enjoy delectable ‘Jungle Cuisine’ in our romantic al fresco dining room. Enjoy the sounds of birds quarrelling in the surrounding trees in the daytime, and listen to the symphony of night sounds while you dine under candlelight.
 
At the Chaa Creek restaurant, we combine modern and ‘old fashioned’ cooking techniques with a wide variety of fresh local produce to create innovative and original, mouthwatering meals.
 
Start your day light with a selection of tropical fruits and home …

It’s a cultural smorgasbord! It’s as varied and rich as the varied cultures that together make up Belizean cuisine. Belizean food can be as peppery and fiery as the heat of the tropical sun, or as cool and refreshing as the crystal clear Caribbean waters that wash the Belizean shores. Or it can be as light and bright as the hundreds of birds that sing in Belizean jungles, or as savory and earthy as the dozens of wildlife that roam …